It’s history spans more than two and a half thousand years. It is the capital of Italy and the 3rd most visited city in Europe. Its historic center is listed by UNESCO as a World Heritage Site. Monuments and museums such as the Vatican Museums and the Colosseum are among the world’s most visited tourist
Italian cuisine has developed over the centuries and it has a great variety of different ingredients. Each area has its own specialties, primarily at a regional level, but also at provincial level. The differences can come from a bordering country or whether a region is close to the sea or the mountains. To show the
A famous tourist destination that attracts thousands of tourists annually. It is a stretch of coastline in Southern Italy close to Gulf of Salerno. It is listed as a UNESCO World Heritage Site as a cultural landscape.
A charming region in the south of Italy and is one of the richest archaeological areas in our country. Here you can visit trulli, castles and beautiful beaches. Cuisine plays an important role: they locally produce olive oil, artichokes, tomatoes, eggplants and mushrooms.
Known for its landscapes, traditions, history and artistic legacy. It has over 120 protected nature reserves and seven tuscan localities, such as the historic center of Florence and Siena, have been designated World Heritage Sites. This has made Tuscany a traditionally famous tourist destination in Italy.